We are a family owned seafood market that has served Southern California since 1948. We offer over 40 varieties of fresh and frozen seafood daily, along with poultry, groceries and Fish King original marinades and sauces. In our “Galley Deli” department, choose from our menu of freshly prepared food, either enjoy it here or take it to go. If you are a sushi lover, our experienced Sushi Chef will create your favorite roll. For your party needs, look through our Catering Menu and consult with our on site Chef to make it the perfect occasion.
Back in the late 1940's and 50's, there were at least one or more independent fish market in every Southern California city. With the coming of huge supermarkets and corporate domination, we are now one of the very few remaining from those early years. And after a huge store renovation in 2012, we have blended the past and present. Come in and see why we've stood the test of time!
From the Fish King Distribution Plant in Burbank, we’ve taken our wares and outstanding reputation to the road by serving many of Southern California’s finest restaurants, country clubs and hotels. In an age where corporate conglomerates have made independent specialty shops virtually extinct, Fish King has thrived by continuing its tradition of providing customers with exceptional quality, fair pricing and service.