FISH KING COVID-19 UPDATE
During these turbulent times, the impact caused by the virus is nothing short of traumatic. Affecting every aspect of daily life, it is only natural to have concerns regarding how we can accommodate to ensure a safer establishment.
As one of Glendale’s finest purveyors of seafood, we have set standards and practices reflective of the quality which define our products. It is only fitting that we continue by upholding safer and cleaner food handling/preparation.
On that note, We will require our staff:
Undergo mandatory daily temperature screening
Wear face masks and gloves at all times
Wash or sanitize hands every hour.
Frequently clean and sanitize high-touch contact surfaces.
Furthermore, we require all our customers:
Wear facemasks inside the store at all times (gloves will be provided upon request)
Not enter if exhibiting flu-like symptoms: fever, shortness of breath, headache, runny nose, sore throat.
Though we miss seeing our store filled with new and familiar faces, the current city ordinance allows for a maximum of 10 persons inside our store including the shutdown of our dining and self-service areas. However, our kitchen and market will remain open for takeout, delivery, and curbside orders. Therefore, Due to the high volume of calls, we thank you for your patience as we are currently working to receive orders as fast and efficiently as possible.
On behalf of our entire staff, we would like to thank all of our customers. We would not have had the privilege of operating for over 72 years if not for your generous contributions and continued patronage.
We would also like to thank all the medical staff and first responders of the Southland for their continued bravery and dedication towards the fight against the virus so that we may soon live our lives without fear and with the hopes of returning to normal.