We pride ourselves in providing personal customer service, the finest quality product and competitive pricing to each and every one of our accounts.  

Our Fish King distribution plant, located in Burbank, is under the management of energetic Richard Asao. Richard applies the same basic "mom and pop" approach that he has learned in the many years with the company and takes full responsibility in seeing that each restaurant or hotel is supplied with the highest quality and freshest seafood available.

​

His commitment to satisfy customers is such that he has been known to personally deliver a product after hours to insure that every last detail is secured. Fish King's customers are as important to Richard as his golf game...and that's saying a lot!